Prep: 10 mins
Cooking: 30 mins
Serves: 12
Ingredients
1½ cups Muesli
1 cup wholemeal self-raising flour, sifted
½ cup sugar
1 cup grated apple
½ cup sultanas
1 egg, lightly beaten
1/3 cup oil
1 cup low-fat milk
Method
1. Place muesli, sifted flour, sugar, apple and sultanas in a large bowl. In a separate bowl combine egg, oil and soymilk.
2. Add liquid ingredients to dry ingredients and mix gently until just combined. Spoon mixture into lightly greased muffin tins.
3. Bake in a moderately hot oven (190°C) for 30 minutes or until lightly golden.
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