Prep: 15 mins
Cooking: 25 mins
500g lean beef, cut into strips
3 tbsp oyster sauce
1 tbsp sweet chilli sauce
1 tbsp peanut oil
3 bunches asparagus, ends snapped off, sliced
200g mushrooms, sliced
6 spring onions, sliced thinly
3 garlic cloves, sliced
1 tsp sesame oil
Pepper to taste
1. Combine beef, oyster sauce and sweet chilli sauce and marinate 15 mins. Drain marinade and reserve.
2. Heat peanut oil in wok or frypan over hight heat and stir-fry beef until just cooked, 2-3 minutes. Remove from pan and set aside.
3. Add asparagus, mushrooms and spring onions to pan and stir-fry until tender crisp, 5 mins.
4. Add beef, garlic, reserved marinade, sesame oil and pepper. Stir-fry until heated through.