Berry Watermelon Sorbet

Serves:  2

Berry Watermelon Sorbet

Prep:  10 mins


  • 250g frozen mixed berries, thawed
  • 250g watermelon chunks
  • 10ml lemon juice


  1. Blend or process all ingredients until smooth.
  2. Pour into lamington pan, cover with foil and freeze until almost set.
  3. Return mixture to processor, process until smooth.  Repeat, freezing and processing once more.
  4. Cover and freeze for several hours or until set.

Nutrients Per Serve:  266kJ (64cals), 2.5g Protein, 0.4g Fat, 10.4g Carbs, 10.3g Sugars, 3.6g Fibre, 10mg Sodium

Source:  Metabolic Jumpstart

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