Serves: 2
Berry Watermelon Sorbet
Prep: 10 mins
Ingredients
- 250g frozen mixed berries, thawed
- 250g watermelon chunks
- 10ml lemon juice
Method
- Blend or process all ingredients until smooth.
- Pour into lamington pan, cover with foil and freeze until almost set.
- Return mixture to processor, process until smooth. Repeat, freezing and processing once more.
- Cover and freeze for several hours or until set.
Nutrients Per Serve: 266kJ (64cals), 2.5g Protein, 0.4g Fat, 10.4g Carbs, 10.3g Sugars, 3.6g Fibre, 10mg Sodium
Source: Metabolic Jumpstart
