Salmon & Pesto on Quinoa with Tomato & Avocado Salsa
Yep it’s a mouthful to describe and it’s even more of a delicuous mouthful once cooked.
You’re gunna need:
- 2 Salmon Steaks
- Jar of Basil Pesto
- Extra Virgin Olive Oil
- 1 1/2 cups Quinoa
- 2 Tomatoes
- 1 Avocado
- 1 Red Onion
Preheat oven to 220 degrees. Tear two large sheets of aluminum foil and layer them. Pour 2 tbsp olive oil in the centre, place two salmon steaks on top and spread 2 tbs basil pesto on each piece. Fold over the sides and double the seams and ends so it is sealed completely. Bake for 15 minutes. Remove from oven and let it sit for 2-3 minutes.
Serve on a bed of boiled Quinoa and a salsa of diced tomatoes, avocado and red onion.