Thai Beef Salad

With Fresh Herb and Lime Dressing

Thai Beef Salad

Prep: 10 mins

Cooking: 12 mins

Serves: 2


  • 200g beef fillet steak
  • 2 tsp olive oil
  • Salt and black pepper
  • 80g sugar snap peas, sliced
  • 1 Lebanese cucumber, sliced
  • ½ red onion, sliced
  • 50g – baby spinach
  • Dressing: Recommend Fresh Herb and Lime (46kJ, 0.1g fat, 734mg sodium – free food!)


  1. Season the steak with the oil, salt and pepper. Cook on a preheated grill plate or barbeque until cooked to your liking. Remove from heat and allow to rest for 5 minutes
  2. Slice steak into strips. Toss together with the sugar snap peas, cucumber, onion and spinach.
  3. Pour over desired dressing and serve

Nutrients Per Serve 1048kJ (250cals), 23g Protein, 15g Fat, 3.9g Saturated Fat,4.4g Carbs, 3.3g Sugars, 2.5g Fibre, 60mg Sodium

Recipe courtesy of Matt O’Neill

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