Vegetable Frittata

This recipe comes courtesy of our business associate, Maggie Taylor of The Gourmet Saint. For more info visit or click on The Gourmet Saint logo at the bottom this recipe. Enjoy!

Vegetable Frittata

Vegetable Frittata

Serves 4-6

Prep: 20 mins

Baking: 40 mins


2 cups frozen mixed vegetables
1 cup grated cheese
2 large potatoes, cubed and cooked
1 cup pumpkin, cubed and cooked
1 large capsicum, seeded and chopped
1 cup baby spinach leaves
1 cup grated cheese
½ cup cherry tomatoes, halved
4 whole eggs, beaten
½ cup cream
2 Tbs plain flour
Seasoning to taste


  1. Combine vegetables, potatoes, pumpkin, capsicum, spinach, cheese and tomatoes in a large mixing bowl.
  2. Mix in eggs, cream, flour and seasonings in a separate bowl. Add to vegetables and mix well.
  3. Spoon mixture evenly into a lightly greased 23cm pie plate or casserole dish.
  4. Bake in a moderate oven (180c) for 35-40 minutes or until firm and browned on top. Serve in wedges or squares with a salad and crusty bread.
  5. Diced ham or chicken can also be added to mix before baking.
The Gourmet Saint

The Gourmet Saint

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